Does it seem like too much to ask that your next event venue have sensational scenery, amazing amenities, awesome accommodations, and fabulous food? Not when you book at any of these six popular Wisconsin venues known for all the above, plus incredible cuisine. Check them out and you’ll want to check in!
With a wide variety of meeting spaces, accommodations and three-acre outdoor waterpark at Glacier Canyon Conference Center, the possibilities for keeping busy seem endless. There is also no lack of choices when it comes to mouthwatering cuisine.
Start the day with a Breakfast Buffet at Camp Social, a family-friendly place to enjoy everything from French toast to omelets and more.
For lunch, grab a burger and a beer at The Burger Bar or enjoy deep fried cheese curds, pizza, ribs, or salad at Survivors Bar & Grill with its great views of the Wild WaterDome Waterpark below.
Dinnertime means either a sizzling steak or grilled seafood at Field’s at the Wilderness, or perhaps authentic Italian pasta and a find red wine at Sarento’s Italian Restaurant and Pizzeria.
In addition to these amazing restaurants there are sixteen more dining options at Glacier Canyon.
Looking to eat, drink, and be merry? Head to Potawatomi Hotel & Casino. In addition to exciting gaming, relaxing spa, electrifying entertainment, and comfy hotel, you’ll find three incredible restaurants from which to choose.
Order up mouth watering chicken wings or chicken tenders at The Fire Pit Sports Bar & Grill while you take in a game.
Enjoy delicious burgers, sandwiches and salads at Canal Street Café.
Savor tempora shrimp or pad thai at Ruyi serving authentic asian cuisine.
Monona Catering provides catering services at the Monona Terrace Convention Center overlooking Lake Monona. With nearly 1000 hotel rooms nearby and walking distance to the State Capitol and State Street, it is the ideal Madison venue.
The catering menu there is diverse and expansive, offering popular favorites for breakfast, lunch, dinner, and snacks.
The Breakfast Buffet includes assorted muffins, strudel, seasonal fruit, breakfast potatoes, eggs, pancakes, and omelets.
Or tuck into a hot lunch of Tomato Basil Soup, Spinach Artichoke Chicken, or Roast Pork Loin.
Dinner entrees include Roasted Garlic Sirloin, Beef Short Ribs, Lemon Pesto Pork Cutlets, and much, much more.
End the meal with their divine dessert selections including Cappuccino Roll, Chocolate Lush Cake, or Traditional Tiramisu.
EEA Aviation Center features the Amazing Aviation Museum with nearly 100 aircraft, the Eagle Hanger which houses World War II aircraft, and the Museum Lobby with the magnificent “Tower of Aviation,” plus a wide selection of approved local caterers to serve up culinary delights for your event.
Try Becket’s for a seemingly endless bounty of choices for everything from appetizers to sandwiches, salads, entrees, and desserts.
You might want to begin your banquet with LaSure’s Catering offering of Baked Country Ham, Chicken Marsala, or Pork Chops in Mushroom Sauce.
Or keep it casual with Broasted Chicken, Swiss Steak, or BBQ Ribs from Reds Pizza and Catering.
Located just three blocks from downtown Milwaukee’s Historic Third Ward with its art galleries, studios and theaters, The Italian Community Center is the center of the heritage and culture of Wisconsin’s Italian American community. Bartolotta Catering & Events is the exclusive caterer for the venue.
The catering menu is a delicious mix of appetizers, entrees, beverages, desserts, and snacks. Begin your banquet with Asparagus Spears, Caprese Skewers, or Tuna Tartare.
For your entrée, serve up Tuscan Chicken, Seared Salmon, or Shrimp Cavatappi Pasta.
Finally, tempt your guests with an array of desserts from Death by Chocolate Torte to Turtle Cheesecake to Italian Gelatos and Sorbetti.
Just a mile from the lakefront, the Milwaukee Public Museum offers unique and entertaining spaces for your event, including the six-story Dome Theater and Planetarium for up to 3,500 guests. Catering for events is provided by local favorite, Zilli Hospitality Group.
Zilli Group’s talented chefs craft inventive menus for every event, from hors d’oeuvres to entrees, small plates to stations, desserts to picnics.
Begin your banquet with Maryland Petite Crab Cakes, Bacon Wrapped Chicken, or Pesto Shrimp Tartlet.
Your guests will love the small plates selection that incudes Tenderloin Medallions, Chicken Spedini, or Seared Ahi Tuna.
And there will be applause all around when the dinner entrée is Cosmopolitan Chicken Filet of Beef Tenderloin, or Eggplant Napoleon.
Finally, no one is going to turn down dessert when you serve up Flaming Strawberries Romanoff, Banana Rum Bread Pudding, or Chilled Chocolate Crepes.
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