It’s no question sharing a meal helps bring groups together. Eating with other people strengthens bonds and builds relationships. Regardless of age it allows attendees share stories, laugh and enjoy one each other’s company. Planning a meal centered event can also help establish healthier eating habits and stronger connections.
Below we uncover 5 of the best food fare trends developed to bring groups together:
“Charcuterie” refers to the preparing of cured meats, like prosciutto, bacon, salami, etc., but these days when people say charcuterie, they are usually referring to a fun, meat and cheese board that typically includes cured meats, a variety of cheeses, crackers, nuts, fruits and vegetables, and dipping sauces. To make it healthier, offer individual servings of lower salt meats and light cheeses, nuts and fruits accompanied by a tasty spread or two.
Skewers are popular because they are quick and easy to serve and there is usually minimal mess or fuss for the guest eating them. The combinations you can have with these are endless and you can offer fully vegetarian or vegan skewers or combine healthy ingredients with meat or cheese that are bursting with flavor, and often have the flexibility of being served warm or cold, marinated with an accompanying sauce selection.
Make-your-own stations are always popular at events because attendees can customize their meal based on dietary concerns, allergies, and personal preferences.
Stir Fry Station offers a good selection of vegetables such as carrots, radishes, onions and low-fat meats such as chicken, pork or beef. Accompany the stir fry with low fat sauces such as chili or soy based and zoodles, ramen, or cauliflower rice. After all, who doesn’t love a bowl?
Taco Station offer a selection of chicken and beef and grilled vegetables and/or pineapple accompanied by black beans, lettuce, salsas, shredded cheese, yogurt based avocado ranch dressing, flour tortillas and baked tortilla chips. This gives attendees the flexibility of choosing what meets the individual’s needs … and making a salad instead of nachos or tacos.
Wood Grilled Pizza Station allows guests to choose their own toppings before watching them transform in a hot wood-burning oven. Offer a selection of toppings such as cheese, of course, and corn, olives, sun dried tomatoes, spinach, mushrooms, prosciutto and more. The process can even start with the chef throwing the risen dough into the air and rolling it out, giving guests the ultimate pizza experience.
Soup isn’t just a starter - it can also be part of your conference menu. Avoid cream-based soups or serve accompanied with a finger sandwich. Choose a recipe bursting with flavor. Consider serving in recycled paper cups for convenience or clear plastic shooter glasses as a passed Hors d'oeuvres.
Serve an attention-grabbing side salad in martini or low-ball glasses for a brightly colored treat, perfect for luncheons and evening events. Craft visually impactful yet tasty salads from an array of lettuces, fruits and seeds or nuts to shift the mindset that traditional healthy food is boring.
Creator of digital platform meetingpages complete event planning directory and resource delivering leads and national, regional and local exposure for event venues, suppliers and destinations in MN, WI, IA & CO markets. In her free time, this 19 year industry veteran enjoys dance, group fitness, and training her young golden retriever dog in competition obedience and confirmation.
Your Minnesota, Wisconsin, Iowa and Colorado Event Venues and Services Directory, Meeting Management Tool and Conference Planning Resource.
Now meetingpages.com™ makes event planning, meeting planning, and conference planning easier than ever before.
Copyright © Mighty Dog Media 2024
meetingpages
Mighty Dog Media LLC
Savage MN 55378
P 952 233 1195
F 952 233 1117
E info@meetingpages.com
