From soup to nuts, it’s critical you pick a caterer or restaurant for your event that provides the freshest, most enjoyable food possible. These epicurean experts have shown time and time again that they serve up some of the most mouth-watering cuisine you can find in Iowa.
Appetizers wonderfully prepared and beautifully served should be a tasty introduction to the meal, blending harmoniously with the main course, while pleasing the palate. These caterers and restaurant chefs can cook up exactly what you need to thrill your guests about what’s to come.
About Trellis Catering: Trellis Catering is the preferred or exclusive caterer for many of Iowa’s premier venues including the Riverwalk Hub, Botanical Garden, Jasper Winery, 320 River Center, and West End Salvage. They offer made-from-scratch catering with seasonally garden fresh and locally sourced ingredients, using sustainable, eco-friendly, and green culinary techniques.
A sampling of appetizers to try: When Trellis Catering caters an event, guests can’t get enough of the appetizers, whether it’s Poached Apple, Brie + Honey Flatbread, Bacon Wrapped Sweet Potato Skewers, or Crab Cake and Lemon Herb Remoulade. Need more ideas? You simply cannot go wrong with their Greek or Pesto Caprese Skewers, Garden Spring Rolls, or Pineapple Stuffed Bacon Wrapped Shrimp.
About Main Event Catering: With more than 25 years of catering experience, Main Event Catering has built a reputation for imaginative cuisine, the highest-quality dishes, and impeccable service. Their talented chefs are proud to serve a full menu of impressive culinary favorites for any occasion.
A sampling of appetizers to try: Every bite is memorable when you choose to serve Main Event Catering’s Creamy Spinach + Artichoke Dip, Sliced Beef Tenderloin, or Boneless Buffalo Wings. Fancy something really special? The Thai Chicken Satay, Hot Crab Dip, or Jerk Pork Kabobs with Pineapple are divine.
About Barmuda Catering: Barmuda Catering serves happy and hungry guests at multiple locations, including Beck’s Taproom Grill, Noble Oak, SOHO Sushi Bar + Deli and the Stuffed Olive. Guests thrill to the flavors of the Midwest seasoned with global influences and prepared by talented chefs.
A sampling of appetizers to try: The menus at these locations feature enticing options such as Pepper Jack Grenades, Fresh Oysters Rockefeller, and Smother Waffle Fries. Tapas options include Lobster Bruschetta, Risotto Croquettes, and Bacon Wrapped Dates.
Typically, the main course is the heartiest and most complex of the meal. It should satisfy your guests, yet not overwhelm them or leave them feeling stuffed. Plan your event at any of these venues, and your main course will be the hit of the evening.
About Hotel Blackhawk: For more than 100 years, the historic Hotel Blackhawk has provided superb and delicious food for events in the heart of downtown Davenport. From simple to sublime, for intimate gatherings or grand galas, from casual to fine dining, their talented chefs cook up a full menu of savory selections.
A sampling of main courses: Hearty fare and classic recipes are perennial favorites and include buffets or plated dinners. The Gold Buffet includes selections of Roasted Chicken, Holland Sole Filet with Bacon + Leek Ragout and Mustard, as well as Herb Crusted Pork Loin. Other treats to tempt you include plated dinners of Wild Atlantic Salmon Filet, Stuffed Chicken with Prosciutto and Basil with Port Wine Sauce, and Grilled New York Strip Steak with Wild Mushroom Demi-Glace.
About Grand River Center: Known far and wide for its breathtaking scenery nestled along the magnificent Mississippi River, Grand River Center offers an assortment of catering options. Scenic views, a warm and welcoming ambience, and exceptional service, make it the place to be in Iowa.
A sampling of main courses: Sumptuous main courses are the specialty at Grand River Center, with a menu chocked full of popular offerings, including Garlic + Herb Crusted Prime Rib, Grilled Center Cut Pork Chop, and Breast of Chicken Cordon Bleu. Got a hankering for something out of the ordinary? Try the Raspberry Chicken, Lobster Stuffed Scampi, or Charbroiled Filet Mignon. They won’t disappoint.
About Isle Casino Hotel Bettendorf: With on-site gaming, multiple accommodation choices, Vegas-style entertainment, and several dining options, Isle Casino Hotel Bettendorf is understandably one of Iowa’s most popular destinations. Four on-site restaurants offer plenty of mouthwatering choices from which your guests can choose.
A sampling of main courses: There’s something for every appetite here with a full menu offering some long-time favorites, including the Smoked Beef Gnocchi, Coco Shrimp + Ribs, and Wild Caught Walleye. Come here for comfort food too with their Seared Scottish Salmon, Chicken Marsala, or Baby Back Ribs.
About Hotel Julien Dubuque: Offering a wide range of elegant event spaces that include the Grande Ballroom, Fleur de Lis, River Room, and River Terrace. Caroline’s Restaurant on site cooks up a complete menu of American cuisine with a twist.
A sampling of main courses: Delectable choices from the full menu include Certified Angus Ribeye, Chicken Cordon Bleu and Baked Seafood Mac + Cheese. No less tempting and just as delicious are the Spicy Thai Pasta, Fresh Atlantic Salmon and Eggplant Roll Up.
Save room for dessert? With these tempting offerings, you’ll never say, “no.” Dessert is intended to complete your meal, calming your stomach while enchanting your taste buds. Guests can’t help but get excited when their meal ends with these recipes.
About Yummy’s: Yummy’s has earned the distinction of creating “the best cake you’ll ever eat.” With 14 years’ experience, they are known for their fresh, quality ingredients and exceptional, professional service.
A sampling of desserts: Gourmet Dessert Cakes include Almond Marzipan, Banana Cream Cake, and Black Forest Cherry Torte. Yummy’s also serves up a selection of Butter Cream Cakes, Cheesecakes, Brownies, Pies, and Cookies too. You guests will have only one response — “Mmmmmm!”
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