Popular Denver restaurant closing for renovation
The Corner Office Restaurant + Martini Bar, a popular downtown hang-out for brunch fanatics and for Denver Performing Arts Complex visitors, will close on Saturday for renovations that are expected to take a month or more.
Sage Restaurant Group, the Denver-based operators of the restaurant, plans to update the bar, private dining space and decor of the nine-year-old business.
Executive chef Rich Byers also will revamp the menu, adding new dishes focused on “progressive global cuisine with international flavors and traditional favorites with a fresh twist,” the company said.
“The Denver dining experience has evolved since we first opened The Corner Office in 2008,” said Peter Karpinski co-founder of Sage Restaurant Group. “This restaurant was designed with good times and comfort in mind. The bustling bar and energetic dining rooms featuring retro-chic interiors infused with intrigue will continue to guide this brand.”
Sage Restaurant Group is also in the process of replacing the former McCormick and Schmick’s restaurant in the Oxford Hotel with its Urban Farmer steakhouse concept that it operates in other cities.
Reported by: Denver Business Journal
Sage Restaurant Group, the Denver-based operators of the restaurant, plans to update the bar, private dining space and decor of the nine-year-old business.
Executive chef Rich Byers also will revamp the menu, adding new dishes focused on “progressive global cuisine with international flavors and traditional favorites with a fresh twist,” the company said.
“The Denver dining experience has evolved since we first opened The Corner Office in 2008,” said Peter Karpinski co-founder of Sage Restaurant Group. “This restaurant was designed with good times and comfort in mind. The bustling bar and energetic dining rooms featuring retro-chic interiors infused with intrigue will continue to guide this brand.”
Sage Restaurant Group is also in the process of replacing the former McCormick and Schmick’s restaurant in the Oxford Hotel with its Urban Farmer steakhouse concept that it operates in other cities.
Reported by: Denver Business Journal
