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Meeting Eating – What’s in Store for 2024?

Q. What meeting and event catering trends can we expect to see in 2024?

A. In 2024, meeting and event catering menus are showcasing a shift towards sustainability and health-conscious choices. Menus are now heavily influenced by a commitment to sustainability, with chefs prioritizing organic, non-GMO ingredients. Plant-based cuisine is not just an option but a highlight, reflecting the growing vegan and vegetarian demographics.

Locally sourced produce and meats are preferred for their freshness and lower carbon footprint.

Interactive food stations, where guests can customize their plates with a variety of toppings and sauces, are a hit for their engaging experience. While small, tapas-style servings are popular as they encourage sampling, allow for variety and dietary flexibility, and reduce food waste.

The culinary scene is also embracing global influences, with fusion dishes that blend different culinary traditions to create innovative flavors catering to the adventurous palates of attendees. Examples include Korean Tacos, which combine the flavors of Korean BBQ with the convenience of Mexican street food, and Sushi Pizza, a novel take that tops a crispy rice base with fresh sashimi and traditional pizza toppings. These dishes not only offer a unique dining experience but also reflect the cultural diversity and culinary creativity that is trending in event fare. Additionally, the use of augmented reality menus allows guests to interactively explore these fusion options, making the selection process both informative and entertaining. Presentation has become an art form, with an emphasis on aesthetics that match the event's theme. All these elements come together to provide a dining experience that is both delightful and responsible.

Dessert trends in meeting and event catering are also leaning towards innovative and health-conscious options. Desserts that feature natural sweeteners, such as honey and agave, are becoming more prevalent, offering a guilt-free indulgence. There's also a surge in popularity for fusion desserts, like Matcha Tiramisu, which combines the earthy tones of Japanese matcha with the creamy texture of Italian tiramisu, and Mango Sticky Rice Spring Rolls, a twist on the traditional Thai dessert wrapped in a convenient and crispy spring roll shell. These dessert trends not only satisfy the sweet tooth but also add an element of surprise and delight to the overall dining experience.

Casey Romano, Publisher | meetingpages | casey@meetingpages.com

Creator of digital platform meetingpages complete event planning directory and resource delivering leads and national, regional and local exposure for event venues, suppliers and destinations in MN, WI, IA & CO markets. In her free time, this 19 year industry veteran enjoys dance, group fitness, and training her young golden retriever dog in competition obedience and confirmation.